Slow Cooker Chili

1/22/2016 by Jessica L

2 pounds lean ground beef  
1 package (Slow Cooker) Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, that are undrained
2 cans (16 ounces each) kidney beans, drained as well as rinsed
1 can (15 1/2 ounces) tomato sauce
1 Onion, diced

1. Cook and brown ground beef or turkey in a large skillet. Drain the fat once cooked.

2. Place cooked beef, seasoning mix, tomatoes, tomato sauce, onion, and beans in the slow cooker. Stir until it's well mixed, and then cover. 

3. Cook 8 hours on Low or 4 hours on High. Stir before serving.  For best results, don't remove the lid while cooking in slow cooker. 

Serves: Makes 8 servings. 

Post a Comment

Latest Instagrams

© Our Lifelong Stories. Design by FCD.