Slow Cooker Chili

2 pounds lean ground beef  
1 package (Slow Cooker) Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, that are undrained
2 cans (16 ounces each) kidney beans, drained as well as rinsed
1 can (15 1/2 ounces) tomato sauce
1 Onion, diced

1. Cook and brown ground beef or turkey in a large skillet. Drain the fat once cooked.

2. Place cooked beef, seasoning mix, tomatoes, tomato sauce, onion, and beans in the slow cooker. Stir until it's well mixed, and then cover. 

3. Cook 8 hours on Low or 4 hours on High. Stir before serving.  For best results, don't remove the lid while cooking in slow cooker. 

Serves: Makes 8 servings. 

About Jessica

Daughter of the King. Wife to my handsome guy. Mom of 2. Farmer. Photographer. Lover of life, books, coffee, blogging, and web design.


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