Honey Mustard Chicken


So, this is for dinner this evening at our house: Honey Mustard Chicken (which can be grilled or baked, and since it's a cold and snowy day, I  decided I'd bake it today).

6 Boneless Chicken Breasts
3 Tablespoons of Mayonnaise
⅓ Cup Dijon Mustard
¼ Cup Honey
1½ teaspoons Soy Sauce
1 tablespoon Lemon Juice

1. Mix together the Dijon Mustard, Honey, Soy Sauce, and Lemon juice.
2. Remove 3 tablespoons of this mixture, and set it aside for later (I chose to refrigerate mine).
3. Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
4. Preheat the grill to medium or preheat the oven to bake the chicken and grill or bake the chicken until completely cooked.

Sauce: Add 3 tablespoons of mayonnaise to the reserved sauce (that you set aside in step 2).

Drizzle over chicken breasts and enjoy this dinner with your family!

This evening, we're having this with baked sweet potatoes (with butter and brown sugar) and corn.

Yummy, yummy stuff!

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