Tortilla Roll-Ups

12/24/2015 by Jessica L

So, this is on our Christmas Eve menu. We're having finger foods, and it's great! Here's how we made these.


1 8 Ounce package of cream cheese, softened
1/3 Cup chunky salsa
1/4 Cup chopped green onion
1/2 Teaspoon garlic salt
1/2 Teaspoon chili powder
12 (6 inch) flour tortillas


1. Beat cream cheese until it is smooth. 
2. Add the other ingredients, and mix together.
3. Spread on tortillas.
4. Roll up tightly and chill for at least 2 hours.

We actually cut our tortillas into small pieces to make the roll-ups small or bite sized.

Serve these with more salsa or guacamole.

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