So...I Made Sausage and Cheese Stuffed Mushrooms!


  • 1 lb pork sausage
  • 2 cups sharp shredded cheddar cheese
  • 8 oz prepared Ranch dressing (Hidden Valley)
  • 1/8 tsp ground red pepper/Cayenne Pepper 
  • 18 large white mushrooms

1. Preheat oven to 350 degrees.
2. Wash the mushrooms. 
3. Cook and brown sausage in a large skillet, and stir it until it crumbles and is no longer pink.  
4. Drain. 
5. Combine the sausage, cheese, Ranch dressing, and red pepper in a large bowl.  Fill each mushroom with the mixture.
6. Bake for 17-20 minutes, until heated through.

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