Hibachi Chicken for Lunch and Dinner!

11/16/2015 by Jessica L

We're having Hibachi Chicken at our house this week, and it's so yummy!

Here's what I did to make this.


4  boneless, skinless chicken breast halves (cut in bite-sized pieces)

2 medium zucchini, sliced in bite-sized pieces

1 to 2 onions, sliced in bite-sized pieces

2 cups sliced mushrooms

White rice

vegetable oil

soy sauce

butter (optional, for added flavor)

salt and pepper to taste


1. Cook chicken thoroughly.  Slice into bite-sized pieces.

2. Slice vegetables into bite sized pieces, and cook in a small amount of vegetable oil.

3. Cook rice according to directions on package.

4. Once all of these ingredients (in steps 1 thru 3) are finished, combine them all in a large pan and add soy sauce to desired flavor. Cook on low for approximately 5 minutes.

5. You may add "Yum Yum" sauce when serving.

This recipe is definitely so yummy!

Post a Comment

Latest Instagrams

© Our Lifelong Stories. Design by FCD.