Hibachi Chicken for Lunch and Dinner!

We're having Hibachi Chicken at our house this week, and it's so yummy!

Here's what I did to make this.


4  boneless, skinless chicken breast halves (cut in bite-sized pieces)

2 medium zucchini, sliced in bite-sized pieces

1 to 2 onions, sliced in bite-sized pieces

2 cups sliced mushrooms

White rice

vegetable oil

soy sauce

butter (optional, for added flavor)

salt and pepper to taste


1. Cook chicken thoroughly.  Slice into bite-sized pieces.

2. Slice vegetables into bite sized pieces, and cook in a small amount of vegetable oil.

3. Cook rice according to directions on package.

4. Once all of these ingredients (in steps 1 thru 3) are finished, combine them all in a large pan and add soy sauce to desired flavor. Cook on low for approximately 5 minutes.

5. You may add "Yum Yum" sauce when serving.

This recipe is definitely so yummy!

About Jessica

Daughter of the King. Wife to my handsome guy. Mom of 2. Farmer. Photographer. Lover of life, books, coffee, blogging, and web design.


Post a Comment